Shepherds Table clients and volunteer

Biography of Shepherd Table's Clients and Volunteer

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Eddie, a beautiful soul with an amazing heart, is a former client and dinner guest of Shepherd’s Table. He now works part time and has housing, though the housing is somewhat precarious. Eddie accessed services at Shepherd's Table for over five years. Eddie’s long history of mental illness has in no way diminished his passion for life and his dedication to being kind and generous to everyone he encounters. Though there are certainly days when he struggles and the darkness becomes a heavy burden, Eddie remains a constant loving presence at Shepherd's Table. He has received services through our resource center, accessed medical care, received clothing and been provided a nutritious meal during his many years with us. Eddie’s innate ability to offer compassion and understanding and to be present in a meaningful way gifted all of us at Shepherd's Table. Eddie’s success is the result of a strong determination on his part, effective services at Shepherd's Table and other supportive programs and the deep caring of volunteers, donors and staff!

Mark is a former photographer, and a current client and dinner guest of Shepherd's Table. Mark’s knowledge and love of photography became known to us as he shared his story with two different students of documentaries and our holiday card photographer. Mark has been coming to Shepherd's Table as long as anyone here can remember. This is home to Mark. The story of how he came to be here and the reasons he stays remain somewhat of a mystery. Mark is simply chronically homeless. Volunteers and staff find Mark to be always willing to assist with things around the Table. He is generous with his time and his knowledge. We hope that one day Mark will accept housing and be able to return to some of the things in his life that gave him great joy, including photography.

Kim’s story is one of service to Shepherd's Table. She has been coming for many years with her church, Oakdale Emory United Methodist. They are here the third Tuesday of each month. Kim’s infectious smile and great joy are a blessing to everyone she encounters at Shepherd's Table. Her great caring for everyone she serves is clearly manifested in her facial expressions, her words of caring and her ability to enter into meaningful conversations. Kim, along with her husband Jim, not only come on their regular serving night but also bring items from our wish list. They also gather family and friends to purchase prepare and serve special dinners at Shepherd's Table. Kim and Jim’s dedication to the mission of Shepherd's Table, and to service, mirror the dedication and service of hundreds of other volunteers who come throughout the year.

Meals

Meals

Total Meals Served 2011: 39,345

  • Men: 33,349
  • Women: 5,880
  • Children: 116
  • Nightly Average: 108

Brunch Meal Served Saturday and Sunday 10:30 a.m. - 11:15 a.m.

Evening Meal Served Daily 6:00 p.m. – 7:30 p.m.

Basic needs never take a holiday. Neither do we.

The dinner meal service is at the heart of the mission of Shepherd's Table. Through the extraordinary efforts of thousands of volunteers and dedicated staff the evening meal has been served at Shepherd's Table without interruption since December 1983. That’s 30 plus year of feeding the very hungry in our community! In November of 2008 we served our millionth meal. This feat was perhaps a greater milestone than marking our 25th anniversary that same year. To date over 1,076,000 meals have been prepared and served, providing nourishment to our most vulnerable brothers and sisters.

Shepherd's Table is mightily blessed with the support of the local Silver Spring community, folks throughout Montgomery County and the greater DC region. Strong, financial support, consistent donations of in-kind gifts, fabulous service by volunteers, and a dedicated staff all combine to make the evening meal program possible.

Our dinner volunteers are composed of a wide array of people among them adults, youth, young adults, court ordered folks, service learning students and teams of people mostly from churches and synagogues. We also have special groups who assist with the dinner meal, many from businesses, who provide not only volunteers for the evening service but also cover the cost of the food for the meal. Click here to see life-changing services

 

 

Birthday, Anniversary, Special Occasions: Host a Dinner:                 

 

Volunteer Groups:

Takoma Park Presbyterian
St. Luke Lutheran
Church Of Christ
River Road Unitarian
Grace Episcopal
Silver Spring Christ Reformed
Woodside Methodist
Stoneridge High School
St. John Norwood
Christ the King
Memorial Methodist
Resurrection Catholic
Church of the Redeemer
Marvin Memorial United. Methodist
First Baptist Silver Spring
Congregation Beth El
Christ Congregational
Silver Spring Unitarian
Oakdale Emory Methodist
Kehilia Chadasha
Columbia Jewish Congregation
St. Matthew Presbyterian
St. John the Baptist Catholic
Tikvat Israel
St. James Episcopal
Epiphany Lutheran
Hughes United Methodist
St. Michael’s Silver Spring
Temple Shalom
Good Shepherd Episcopal
Montrose Baptist
Silver Spring Presbyterian
Resurrection Lutheran
Soul Factory
Clifton Park Baptist
New Bethel Church of Christ
Parker Memorial Baptist
Journey’s Crossing

Regular In Kind Food Donors:

Armands
Bakery de France
Farmers Market
Panera Bread
Giant
KFC
Olive Garden
Pizza Hut
Safeway
Starbucks

Takoma Park Co-op
Capital Food Bank
Whole Foods
Chipotle
Dutch Country Farmer's Market