Manny Hidalgo • Executive Director
Manny joined Shepherd’s Table as Executive Director in July 2019. Prior to that Manny served as Executive Director of the Spanish Catholic Center and Latino Economic Development Center and Chief Operating Officer of the National Community Reinvestment Coalition. He has also served as Director of the Office of Economic Opportunity for the US Small Business Administration.
As President of Hidalgo Community-Based Consulting LLC, Manny provided services to nonprofit organizations and local governments seeking to build wealth in low-income communities throughout the United States. In 2009, Manny received the Center for Nonprofit Advancement’s EXCEL Leadership Award and the Meyer Foundation’s Exponent Award in 2011. He has a bachelor’s degree in history from Georgetown University and a master’s degree in Latin American and Caribbean Studies from Florida International University.
Haile Gebregziabher • Deputy Executive Director
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Daniella Burgos • Director of Development and Communications
Daniella joined Shepherd’s Table leadership team in January of 2022. With a background in development and communications, Daniella has experience developing communications and fundraising strategies for non-profits and community organizations. Previously Daniella created and supported public relations campaigns, as well as media outreach and logistics projects for Scott Circle Communications. Daniella first started out in her career as the development and communications associate for Suited for Change, where she supported the non-profit’s programs and execution of strategic communications campaigns, including social media, e-newsletters and traditional media outreach. Daniella holds a bachelor’s degree in global studies from The College of William and Mary and a master’s degree in strategic communications from American University.
Christina Moore • Director of Meal Services
Christina joined the Army Reserves at 17, spending 9.5 years as a Human Resources specialist, including a one-year tour in Baghdad, Iraq. From there, she enrolled in culinary school, graduating from Le Cordon Bleu in New England in the Advanced Honors Program and earning an AA in Culinary Arts, as well as a Diplome de Art Culinaire, the French equivalent of a Culinary Certificate. After completing an externship in Massachusetts, she relocated to Virginia. A series of unfortunate circumstances led to a fall into, and subsequent climb out of, a period of homelessness. After overcoming this difficult time, she became the Sous Chef of a busy restaurant in Virginia, and came to Shepherd’s Table out of a deep yearning to do something more important for the world, and a sense of wanting to “give back.” In November 2020, Christina became our Director of Special Programs and in late 2022 was promoted to Director of Meal Services.
Tinsae Adugna • Director of Social Services
Tinsae has worked in case management since earning her Bachelor of Science in Social Work from Frostburg State University. She most recently served as a housing case manager for Cornerstones in Northern Virginia, honing her expertise on the intersection of mental health and homelessness. A local to the area, she grew up volunteering at Shepherd’s Table and has always appreciated its significance to the community. She’s committed to helping Shepherd’s Table continue to grow and expand services.
Sharon Flynn • Philanthropic Gifts Advisor
Brenna Olson • Advocacy Manager
Brenna began her work with Shepherd’s Table in the fall of 2022 after graduating from American University with a degree in Communications, Legal Institutions, Economics, and Government. Previously interning with the National Low Income Housing Coalition, she’s focused her academic and vocational pursuits on housing justice. Personal experience with housing insecurity instilled a passion for working in this subject matter. Now, she’s eager to apply her experience and policy expertise as Shepherd’s Table develops a robust advocacy program. Additionally, she’s a big fan of coffee and cooking– making ST just the right fit.
Victoria Benesch • Communications Associate
Victoria joined the team in March of 2023 as the Communications Associate. She graduated from St Mary’s College of Maryland with a Bachelor of Arts in English Literature. Victoria’s previous experience includes administrative, teaching, hospitality and event planning. Growing up in a Foreign Service family, she uses her overseas experiences to adapt to and understand new environments and different cultures while serving her local community. Victoria hopes to create engaging content on all platforms that helps tell the Shepherd’s Table story and drives community action. With her passion for connecting with people from diverse backgrounds and her experience living overseas, she bring a unique perspective to her work.
Mindy Hofmann • Grants and Contracts Manager
Debbie Boger • Urban Garden Coordinator
Debbie serves Shepherd’s Table as the organization’s first Urban Food Garden Coordinator, with a passion for teaching people about caring for the earth and for transforming outdoor spaces into productive, sustainable gardens. She has experience teaching students how to grow and harvest their own food with the Audubon Naturalist Society and has led the development of an outdoor classroom for two local public schools. Previously, she worked in environmental advocacy in both the government and nonprofit sectors, most recently directing a U.S. Climate Policy program at a think tank in Washington, DC. Debbie holds a bachelor’s degree in biology from Pomona College and a master’s degree in public policy from the Kennedy School of Government at Harvard University.
Paola Ortiz • Chef
Paola has 12 years of experience in the culinary field, having graduated from the Scottsdale Culinary Institute of Arizona in 2009. She’s lived in Maryland for the past eight years, working as the Head Chef and Facility Manager at The Cottage at Curry Manor in Bethesda before joining the Shepherd’s Table staff. She initially joined to assist the then-newly established Beyond the Table program, but was promoted to the kitchen’s Lead Chef in late 2021. She leads the team with passion and excellence as we serve our clients the very best curated meals.
Gary Bullock • Chef
Willie Thompson • Chef
Originally from Massachusetts, Willie joined our staff at the beginning of 2023. He comes to Shepherd’s Table with decades of knowledge and experience in the culinary and hospitality world. Before attending culinary school, Willie applied his Bachelors in Hotel Management in a hospitality role. His work experience also includes being a Chef Manager at a Catholic charity, a retirement home as well as dabbling in the world of catering. Willie enjoys expressing himself through cooking and experimenting with different cuisines.
Sonji Owens • Business Manager
Mohamed Banya • Senior Operations Assistant
Robert Savoy • Operations Assistant
Roberto Maravilla • Operations Assistant
Nancy Martinez • Operations Assistant & Receptionist
Nancy joined the Shepherd’s Table team with years of experience as a GNA. Poised at the front of our building, Nancy is the first staff member many of our clients ever meet. Her experience caring for patients has equipped her to empathetically engage our guests and meet them wherever they are. She plays a crucial role in building relationships with clients, and works to ensure all of our on-site programs run smoothly and safely.
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