La Mesa del Pastor (Shepherd’s Table) está abierta todos los días, proveyendo servicios básicos para la gente que no tiene hogar o vive en la pobreza. Nuestros servicios son rendidos con dignidad, compasión, y respeto para todos nuestros huéspedes/clientes. Todos los servicios son proveídos en nuestro edificio, ubicado en 8106 Georgia Ave, Silver Spring, MD 20910.

Over the years, our services have supported the needs of over 150 individuals every day. To support Shepherd’s Table and our services, you can donar hoy o descubrir las formas de involucrarte con nuestra misión.

Tenemos dos programas de comidas en la Mesa del Pastor. Nuestro programa de Comidas diarias provee comidas calientes y nutritivas cada día en nuestro edificio. Y el otro programa, Más Allá de la Mesa program is being reimagined to include more underserved communities in our area while also partnering and supporting community organizations and nonprofits with their food needs.  
 
Hours for Daily Meals:
  • Breakfast: 7:30 AM – 8:25 AM (M-F)
  • Lunch: 11:45 AM – 1:00 PM (M-F)
  • Cena: 5:30 PM – 6:55 PM (daily)
  • Weekend Brunch: 10:00 AM – 10:55 AM
El Centro de Recursos mejora la vida diaria de nuestros clientes y huéspedes ofreciendo:
  • Información y referencias a servicios de soporte
  • Correo personal y uso de teléfono
  • Asistencia de ficha (token) para llegar a refugio y servicios de soporte
  • Artículos de aseo y cobijas
  • Asistencia con recetas de medicinas
  • Intervención de crisis
  • Servicios bilingües
Horas: 
  • Monday-Friday: 9:00 AM – 11:00 AM, 2:00 PM – 5:00 PM
  • Sábado y Domingo: CERRADO CERRADO
Do you love to cook? Why not prepare a job in food preparation and cooking with our 16-week career starter program? Session 1 begins in March.
 
What do you get from the program?
  • 12 weeks of professional training – Students learn basic cooking techniques, life skills, discipline in the workplace, and professionalism
  • ServSafe certification – This certificate confirms to prospective employers that graduates are experts in food safety
  • Internship Placement – The program will work to find a four-week internship for the program participants that hopefully will lead to employment opportunities
  • A chef’s starter kit – Each student receives a set of chef’s whites and a professional-grade knife kit to launch into a new career.
At the Shepherd’s Table Urban Garden, we plant, tend, and harvest three seasons of crops – spring, summer, and fall. One of our main goals is to provide a wide variety and supply of fresh herbs and produce for our chefs to season their dishes. 
 
We like to think of our urban garden as nourishing our bodies as well as our spirits. In addition to boosting the availability of ultra-fresh produce for our meal guests and thereby supporting nutritious diets, we are piloting garden classes for meal guests and others who want to learn gardening skills. There is abundant research that exposure to nature can aid mental health and well-being,. We offer training in specific gardening skills that could help with future employment opportunities for our guests, in addition to offering opportunities to learn about and explore new areas of our natural space.
La Clínica de Ojos resuelve la necesidad de exámenes de vista, exámenes de glaucoma, y recetas de gafas para nuestros pacientes sin seguro de la vista. Todos los servicios de la clínica son gratuitos para nuestros huéspedes. 
 
Horas:  Every Tuesday, by appointment only.
Proveemos ropa limpia y poco-usada para adultos. Se encuentran prendas apropiadas para todas las estaciones. Nuestros clientes pueden escoger entre ropa, zapatos, carteras, y accesorios. También ofrecemos ropa interior y medias/calcetines. Los artículos de aseo se pueden encontrar en el Centro de Recursos.
 
Horas: Every Friday from 8:30 AM – 10:30 AM
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