UPDATE: With the current pandemic going, we have made some changes regarding the hours of daily meals program. We are now serving Brunch and Dinner only every day. The new hours are:
• Brunch: 10:00 AM -11:00 AM
• Dinner: 5:00 PM – 6:30 PM
Due to the long term cost and environmental impact of the to-go containers, Shepherd’s Table will now be serving its meals on 100% compostable plates for everyone dining on-site- indoors or outdoors. Additionally, this reduces wastage from unused meals, and ensures that our meal guests are receiving a hot meal. Meal guests that are housed can receive the food in a to-go box, and will be encouraged to bring their own Tupperware that we can fill with the meal.
We are serving meals safely and following all CDC guidelines to keep our meal guests, volunteers and staff members healthy.
Volunteers and In-kind Donations
- Interested in volunteering? Sign up for a volunteer shift, or contact our Volunteer Coordinator, Marcy Merti, at [email protected], or dial X217
- Interested in donating food items? Visit our ‘Make A Donation’ page, or contact our Director of Operations, Haile Gebregziabher, at [email protected], or dial X206
Supporting The Program
Our daily meals program relies heavily on in-kind donations of food items. Due to COVID-19, we have made some changes to how we serve our meals, so our needs have changed as well. Please visit our blog post “Best Ways to Support Shepherd’s Table During COVID-19” to see what we are currently accepting. If you want to donate homemade items, please coordinate with our Director of Operations, Haile Gebregziabher, at [email protected], or dial X206, to learn the dates and quantities needed.