Blog

“Spring Into Action”: Thank You For A Successful Virtual Event!

Last Saturday, May 9th, the Board of Directors of Shepherd’s Table held our very first virtual fundraising event “Spring Into Action!” to help us bridge the funding gaps left by our previously postponed spring annual fundraising event. Fortunately, the virtual fundraiser was a major success! With the participation of over 80 people across the country,

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“Comfort Food Challenge”: What’s Your Stay-Home Food?

Shepherd’s Table invites you to join our “Comfort Food Challenge,” starting on April 24th!   We challenge you to make a fun food/drink video about your favorite comfort food/drink while you’re safe at home. Next, challenge your friends to do the same by tagging at least 5 of them in your social media post. Use our

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Our First Garden Day At Shepherd’s Table

On Sunday, March 8th, Shepherd’s Table held our very first Garden Day to expand our urban garden. The garden was originally a small project started by our chef, Christina Moore, with hopes to reconstruct and transform the unused space behind our building into something more useful. According to Christina, having a small garden would provide

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COVID-19 Updates: Our Meals Will Go On!

Shepherd’s Table is committed to continuing serving our community and is taking extra precautions to minimize virus transmission and preserve the health and safety of our meal guests, clients, volunteers, and staff. As we have not missed a meal in 36 years, we are doing everything we can to continue meeting the needs of those

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An Important Update on COVID-19 from Shepherd’s Table

Shepherd’s Table is closely monitoring news about the Coronavirus (COVID-19). At this time, there are confirmed cases in the State of Maryland. We are following the guidelines and recommendations of public health experts, and are working with the County on a coordinated plan to preserve the health and safety of our meal guests, clients, volunteers, and staff. We will

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From Garden to Table: A Cookbook

Calling all food lovers…we are coming out with a new cookbook this spring, containing recipes from the Shepherd’s Table family. We need your help filling it with great recipes! The Purpose The proceeds from the cookbook will help fund the food service program’s garden expansion, which allows us to grow (and serve) our own produce. To set

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