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In this newsletter, we are sharing updates on our operations during COVID-19, including the re-opening of our dining room and the launch of our pilot program “Beyond The Table.” Stay safe and stay connected!
For this newsletter, we are sharing our response to the COVID-19, updates on our operations, and how we continue maintaining our services. We also celebrate our first Garden Day, which took place at the beginning of this month. Please continue reading to learn the best ways that you can support us during this challenging time.