Newsletter: Summer 2024
For 41 years, Shepherd’s Table has provided hot, nutritious meals daily and offered support services to uplift and inspire individuals like Chanel, Chris, and Warner. We are serving 22% more meals in the first quarter of this year compared to last year. With homelessness in the Washington region up by over 12% and one in
Newsletter: Spring 2024
Thanks to your support, we have served over 41,000 meals this year —10,000 more meals than last year. This significant increase underscores our community’s ongoing challenge of food insecurity, and your contribution has played a crucial role in this. Get a full update on all our programs, campaigns, and our wonderful volunteers in our Spring
Winter 2024 Newsletter
In 2023, Shepherd’s Table broke records by serving 180,442 meals, a 32% increase from the previous year, highlighting the persistent issue of food insecurity in our community. Through the generosity of donors, we strengthened our Social Services Program, ensuring essentials like hygiene kits and other items were readily available for clients. Inspiring success stories, like
Summer 2023 Newsletter: A Place to Rely On
For four decades, we have never missed a meal service and have been a reliable resource that many of our vulnerable community members have turned to during hard times. Results from the latest annual Point in Time Census show a significant 53% increase in homelessness in Montgomery County, and we’ve seen firsthand that the demand for our
May 2023 Newsletter
This year, Shepherd’s Table is celebrating 40 years of serving our neighbors in need and showing the power of community giving. Our anniversary year has started with a reminder that food insecurity is still very prevalent and access to daily necessities is more critical than ever, as we have seen a 43% increase in meals
Fall 2022 Newsletter
Your support enables us to adapt to the need in front of us, whatever challenge may arise. In this newsletter, you’ll hear about our aid to migrant clients arriving in Silver Spring from Texas, the story of our new Chef, Abdoul, and opportunities to give to ST. Thanks for reading!