In this newsletter, we are sharing updates on our operations during COVID-19, including the re-opening of our dining room and the launch of our pilot program “Beyond The Table.” Stay

For this newsletter, we are sharing our response to the COVID-19, updates on our operations, and how we continue maintaining our services. We also celebrate our first Garden Day, which

Take a look at our newsletter from September 2019, and read about Manuel Hidalgo’s introduction to ST, learn about planned giving, the upcoming fall event, and read a reflection by

Take a look at our newsletter from March 2019, and read about Jacki Coyle’s departure after 15 years of service, the Spring event, Surfin’ for the Table on April 6th,

Take a look at our newsletter from November 2018, and read about the Community Investment Tax Credit program, Bright Meal sponsors, AlixPartners, a volunteer profile of John and Judy Mathwin,

Take a look at our newsletter from February 2018, and read about our upcoming Spring event, This is Us: 35 Years, a profile on the Scott family, and a guest