In this newsletter, Shepherd’s Table is thrilled to introduce our new mission, vision, and values. We are putting them into practice every day! Additionally, we are excited to share more updates about our new programs: Beyond The Table, Urban Garden, Advocacy and Weekend Day Program. For more information, download our newsletter below.

In this newsletter, we are sharing updates on our operations during COVID-19, including the re-opening of our dining room and the launch of our pilot program “Beyond The Table.” Stay safe and stay connected!

For this newsletter, we are sharing our response to the COVID-19, updates on our operations, and how we continue maintaining our services. We also celebrate our first Garden Day, which took place at the beginning of this month. Please continue reading to learn the best ways that you can support us during this challenging time.

Take a look at our newsletter from September 2019, and read about Manuel Hidalgo’s introduction to ST, learn about planned giving, the upcoming fall event, and read a reflection by Linda Mahler on her volunteer service.

Take a look at our newsletter from March 2019, and read about Jacki Coyle’s departure after 15 years of service, the Spring event, Surfin’ for the Table on April 6th, and a profile of Genet Abesha, a passionate volunteer and community leader.

Take a look at our newsletter from November 2018, and read about the Community Investment Tax Credit program, Bright Meal sponsors, AlixPartners, a volunteer profile of John and Judy Mathwin, and the success of our Fall Event, Infused with Love.